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Pesto Pork Tenderloin

Here's how you make Pesto Pork Tenderloin
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pound pork tenderloin
  • 3/4 cup pesto sauce
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the tenderloin with salt & pepper

  • Step 2: Rub the pesto sauce on all sides of the tenderloin.

  • Step 3: Wrap tightly in plastic wrap

  • Step 4: Place in fridge overnight or for about 12 hours

  • Step 5: Pre-heat oven to 375F

  • Step 6: Roast the pork for apprx 45 minutes or until the internal temp reaches 160f

  • Step 7: Let it rest for 5 minutes, slice and serve

Tips & Variations

Don't forget the following tips and variations.
  • Plastic wrap

We hope you enjoy this recipe!

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