Ingredients
- 2 tablespoons oil (olive oil)
- Butternut squash, coarsely chopped (as much as you want to use, peeled)
- 2/3 cup red bell pepper, diced (seeded)
- 1/3 cup yellow onion, finely chopped
- 1/2 jalapeno pepper, finely chopped (seeded)
- 2 cloves garlic, minced
- 1 1/3 cup chicken broth
- 1 cup dry quinoa
- Kosher salt and pepper
- Sliced green onions
How to Make
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Step 1: Heat oil in a large saucepan over medium-high heat. Add squash and next 4 ingredients (squash through garlic); saute 4 minutes.
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Step 2: Stir in broth, quinoa, and salt; bring to a boil.
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Step 3: Cover, reduce heat, and simmer 20 minutes or until the liquid is absorbed.
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Step 4: Add salt and pepper to your desired taste.
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Step 5: Sprinkle top with thinly sliced green onions.
We hope you enjoy this recipe!
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