Step 1: Heat oil in a large saucepan over medium-high heat. Add squash and next 4 ingredients (squash through garlic); saute 4 minutes.
Step 2: Stir in broth, quinoa, and salt; bring to a boil.
Step 3: Cover, reduce heat, and simmer 20 minutes or until the liquid is absorbed.
Step 4: Add salt and pepper to your desired taste.
Step 5: Sprinkle top with thinly sliced green onions.
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