Step 1: Pour off the juice from the orange segments
Step 2: Measure it and add an equal mount of Ouzo or Pernod
Step 3: Divide the orange slices and juice mixture between 4 small dishes
Step 4: Chill and serve
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.