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Roasted Cauliflower with Garlic and Rosemary

Here's how you make Roasted Cauliflower with Garlic and Rosemary
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  • Servings: 7
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 head cauliflower, cut into florets
  • 5-10 garlic cloves-lightly crushed
  • 1 teaspoon salt (or to taste)
  • 2 teaspoons minced fresh rosemary
  • Pepper to taste
  • 2-3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cauliflower in a large bowl with the garlic. Mix together the salt, rosemary, pepper, with 2 tablespoons of oil and drizzle onto the cauliflower; mix until coated. Add more oil if needed.

  • Step 2: Place the mixture into one or two roasting pans in a single layer, and roast in a preheated 450 degree oven for 20 to 35 minutes, tossing once during the roasting. The finished dish should be browned on the edges; watch carefully at the end in case it gets too brown.

We hope you enjoy this recipe!

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