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Ginger Shredded Brussels Sprouts

Here's how you make Ginger Shredded Brussels Sprouts
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  • Servings: 5
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts (trimmed)
  • 1 tablespoon oil (olive oil)
  • 1/2 cup onion, finely chopped (sweet onion)
  • 1 1/2 tablespoon fresh ginger, grated
  • 2 medium garlic cloves, chopped
  • Salt and pepper to taste
  • 3 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the trimmed sprouts in half, cut crosswise in thin slices.

  • Step 2: Stir fry the sprouts in a large non stick skillet (medium High) for 3 minutes until just browned.

  • Step 3: Keep stirring so the sprouts don't burn.

  • Step 4: Add oil and toss.

  • Step 5: Add garlic, ginger, onion, cook 2 minutes, stirring.

  • Step 6: Season with salt & pepper.

  • Step 7: Add water, cover, cook over medium heat for a further 2 minutes or until the veggies are tender.

  • Step 8: Serve.

Tips & Variations

Don't forget the following tips and variations.
  • Large non stick skillet with lid

We hope you enjoy this recipe!

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