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Bolivan Bean Salad

Here's how you make Bolivan Bean Salad
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup cooked pinto beans (canned)
  • 1/2 cup cooked kidney beans (canned)
  • 1/2 cup cooked navy beans (canned)
  • 1/2 cup cooked garbonzo beans (canned)
  • 1/2 cup cooked black beans (canned)
  • 1/2 cup lima beans (canned - optional)
  • 1 red onion, chopped
  • 2 tomatoes, chopped
  • 1/2 cup barley, cooked
  • 1 bell pepper, chopped
  • 1/2 cup red wine vinegar
  • 1/8 cup oil
  • 2 tablespoons fresh cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse all the canned beans. Mix all together.

We hope you enjoy this recipe!

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