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Dee's Bacon Mushroom Meatloaf

Here's how you make Dee's Bacon Mushroom Meatloaf
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1/2 cup fresh mushrooms, chopped
  • 1/2 cup yellow onions, minced
  • 1 garlic clove, minced
  • 1 large egg
  • 1 teaspoon mustard
  • 1/16 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheese, cubed (small)
  • 1/16 cup dill pickle relish
  • TOPPING
  • 4 bacon slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all meat loaf ingredients together. Top with bacon.

  • Step 2: Bake 40 minutes at 350 or until done.

We hope you enjoy this recipe!

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