Ingredients
- 2 pounds sweet potatoes (3 large sweet potatoes)
- 4 tablespoons unsalted butter
- 4 tablespoons heavy cream
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 tablespoon maple syrup
How to Make
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Step 1: Peel and cut the sweet potatoes into 1" cubes - place into a heavy pot.
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Step 2: Put everything else in the pot- bring to a boil.
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Step 3: Mix well , cover, and lower the heat to simmer/low - cook covered for approx 30 minutes or until the sweet potatoes are soft.
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Step 4: Turn off heat and mash the potatoes- taste and add salt and pepper if desired.
We hope you enjoy this recipe!
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