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Em`s Rotel Dip

Here's how you make Em`s Rotel Dip
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (18 ounces) corn
  • 2 can (10 ounce) tomatoes (Rotel)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 yellow onion
  • 2 cups shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain corn.

  • Step 2: Drain tomatoes.

  • Step 3: Finely chop onion.

  • Step 4: Mix together all ingredients.

We hope you enjoy this recipe!

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