Ingredients
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups evaporated milk (canned)
- 4 cups water
- Salt and pepper, to taste
- 1/4 pound dried beef (chopped, optional)
How to Make
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Step 1: Brown the hamburger. Remove the meat to bowl.
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Step 2: Sprinkle flour into fat; brown the flour. Add the canned milk and enough water to make a gravy, stirring on low. Add hamburger back to gravy. Add salt and pepper to taste. Cook on low for a while (the longer you cook the better); 15 minutes is good. you have to keep stirring this
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Step 3: You can add dried beef if you want, cut in small pieces.
We hope you enjoy this recipe!
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