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Grilled Huli Huli Chiken Wings

Here's how you make Grilled Huli Huli Chiken Wings
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 pounds chicken wings
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon fish sauce
  • 1 teaspoon prepared minced ginger
  • 2 cloves garlic, pressed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients except the wings in a large re-sealable plastic bag and add the wings; swish to coat and marinate refrigerated for 8 hours.

  • Step 2: Remove the chicken wings from the marinade and place on a lightly oiled grill heated to medium heat.

  • Step 3: Grill until cooked through and no longer pink on the inside, about 7 to 8 minutes per side, depending on how thick the wings are. (I check by opening up the fatest wing on the grill to look for any pink)

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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