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Coconut Corn Salad

Here's how you make Coconut Corn Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons unsalted butter
  • 5 ears corn, shucked & shaved into kernels
  • Sea salt, to taste
  • 3 tablespoons fresh thyme
  • 1/2 cup unsweetened dried shredded coconut, well toasted
  • 1 cup sliced almonds, well toasted
  • 2 green onions, sliced
  • 1 to 2 tablespoon lime juice or 1 to 2 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a large skillet over medium heat. Add the corn, sprinkle with a couple pinches of salt and stir well, you want all the corn to be coated. Cook for just a minute, until the corn looses its raw edge, stir in half the thyme, and then transfer the corn to a large serving bowl.

  • Step 2: Just before you're ready to serve, add most of the coconut flakes, most of the almonds, the rest of the thyme, green onions, and citrus juice. Stir well.

  • Step 3: Taste, season with more salt, to taste, and serve topped with the remaining coconut and almonds.

We hope you enjoy this recipe!

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