Back to Recipe

Italian Antipasto Salad

Here's how you make Italian Antipasto Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Green string beans, chopped (blanched)
  • 2 pounds mixed salad greens (mix of iceberg, greenleaf lettuce, romaine, radicchio, and mesclun)
  • 1/2 cup bell peppers (a mix of different colors)
  • 1/3 cup Provolone cheese, diced
  • 1/3 cup Soppressata, diced
  • 1/3 cup Genoa salami, diced
  • 1/3 cup Capocollo, diced
  • 1/3 cup mortadella cheese, diced
  • 1/3 cup quartered artichoke hearts
  • 1/3 cup hearts of palm, diced
  • Italian vinaigrette salad dressing (enough for 6 salads)
  • 15 Kalamata olives
  • Salt & pepper
  • Freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl, toss together the salad greens, bell peppers and the blanched green beans.

  • Step 2: In a medium mixing bowl, combine the provolone, the Soppressata, the salami, the capocollo, and the mortadella.

  • Step 3: TO ASSEMBLE: On 6 individual plates, mound the lettuce mixture into the middle. Top each salad with 1/6 of the meat and cheese mixture. Arrange artichoke hearts and hearts of palm around the edge of each plate.

  • Step 4: Drizzle each salad with Italian vinaigrette.

  • Step 5: Garnish each plate with 2 Kalamata olives.

  • Step 6: Serve immediately with freshly grated Parmesan cheese on the side.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.