Step 1: In a large mixing bowl, toss together the salad greens, bell peppers and the blanched green beans.
Step 2: In a medium mixing bowl, combine the provolone, the Soppressata, the salami, the capocollo, and the mortadella.
Step 3: TO ASSEMBLE: On 6 individual plates, mound the lettuce mixture into the middle. Top each salad with 1/6 of the meat and cheese mixture. Arrange artichoke hearts and hearts of palm around the edge of each plate.
Step 4: Drizzle each salad with Italian vinaigrette.
Step 5: Garnish each plate with 2 Kalamata olives.
Step 6: Serve immediately with freshly grated Parmesan cheese on the side.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.