Back to Recipe

Grilled Flank Steak With Garlic-Parsley Sauce

Here's how you make Grilled Flank Steak With Garlic-Parsley Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup fresh minced parsley
  • 1/4 cup minced red onion
  • 2 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil (extra virgin)
  • 1/8 teaspoon hot red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds beef flank steak
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.

  • Step 2: Season steak with kosher salt to taste.

  • Step 3: Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.

  • Step 4: Place steak in a baking dish and coat with parsley sauce.

  • Step 5: Cover dish with foil and let rest for 5 minutes.

  • Step 6: Slice steak thinly against the grain and serve with sauce remaining in baking dish.

Tips & Variations

Don't forget the following tips and variations.
  • Small bowl

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.