Ingredients
- 3/4 cup oil (vegetable oil)
- 3/4 cup all-purpose flour
- 6 medium yellow onions, finely chopped
- 3 medium green peppers, finely chopped
- 2 cups celery, finely chopped
- 3 cloves garlic, minced
- 4 cups cooked duck
- 4 cups duck stock (or chicken stock)
- 1 can (28-ounce) tomatoes, drained and chopped
- 1 to 2 tablespoons Worcestershire sauce
- 4 1/2 teaspoons salt, or to taste
- 1 1/2 to 2 teaspoons black pepper, or to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 package (10 ounce) frozen okra
How to Make
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Step 1: Place oil in large stockpot over medium heat.
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Step 2: Blend in flour.
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Step 3: Cook, stirring constantly, until deep golden brown, about 30 minutes.
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Step 4: Stir in onions, peppers, celery and garlic.
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Step 5: Cook, stirring constantly, until vegetables are softened.
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Step 6: Add duck, stock, tomatoes, Worcestershire sauce, salt, pepper, oregano and thyme.
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Step 7: Bring to a boil, stirring occasionally.
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Step 8: Reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.
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Step 9: Stir in okra.
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Step 10: Simmer 30 minutes more.
We hope you enjoy this recipe!
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