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Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)

Here's how you make Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)
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  • Servings: 4
  • Prep: 19m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef, chopped
  • 4 tablespoons oil
  • 1/4 cup yellow onions, diced finely
  • 2 garlic cloves, minced
  • 1 pound string beans, cut in 1/4 inch slices (blanched)
  • 3 large eggs, beaten
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 cup beef stock
  • 2 cups rice, cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the beef until almost browned; drain. Add onion and garlic and blanched string beans; cover cook for 5 minutes. Add the beaten eggs; cook until eggs start to set, stirring constantly.

  • Step 2: Blend the cornstarch with water and add to mixture.

  • Step 3: Cook until mixture thickens stirring constantly.

  • Step 4: Serve with hot rice.

We hope you enjoy this recipe!

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