Back to Recipe

Cheesy Ranch Potato Casserole

Here's how you make Cheesy Ranch Potato Casserole
Pause Continue Reading
  • Servings: 7
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8 to 10 medium potatoes (peeled then cut 1/2 inch cubes)
  • 1 can 10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 1/4 cups milk
  • 1 envelope ranch dressing mix
  • 2 cups cheddar cheese, shredded (divided)
  • 1/2 pound bacon, cooked & crumbled (or use more if you like)
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the potato cubes to a saucepan, then add water to cover. Bring to a boil; then cook between 10 to 12 minutes (do not let them get really soft, watch closely!) Put the potatoes into a greased 13x9 inch baking dish.

  • Step 2: Combine together the condensed soup, milk, salad dressing mix, 1 cup cheese, salt & pepper to taste, then pour over potatoes.

  • Step 3: Sprinkle crumbled bacon & also the remaining 1 cup of cheese over the top.

  • Step 4: Bake, uncovered, 350 degrees F between 25 to 30 minutes or till potatoes are tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.