Ingredients
- 3 Roma (3/4 pound) tomatoes (sliced 1/4 inch thick, 12 sliced)
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar (aged)
- Basil leaves (24 fresh leaves)
- 3 ounces Monterey Jack cheese (cut 12 slices)
- Hot sauce (24 drops your favorite)
How to Make
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Step 1: Place the tomato slices on an oven proof dish or tray.
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Step 2: Drizzle with olive oil and balsamic vinegar.
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Step 3: Place 2 basil leaves on each slice.
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Step 4: Cover with the cheese slice, add 2 drops hot sauce.
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Step 5: Broil until the cheese melts approximately 10 minutes. Serve.
We hope you enjoy this recipe!
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