Ingredients
- 2 cups dry lentils (orange washed and drained)
- 5 cups water
- 2 garlic cloves
- 2 carrots, chopped
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 tablespoon cumin
- 1 tablespoon salt
- GARNISH
- 2 onions, chopped in slivered wings
- 3 tablespoons oil (olive oil)
- 4 slices lemons
How to Make
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Step 1: Combine lentils, water, garlic, carrots, onion, tomato, cumin and salt. Cook until thick and mushy.
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Step 2: For garnish, fry onions in olive oil until dark and crispy, stirring constantly to prevent burning.
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Step 3: Put soup in bowl; top with onion; and squeeze lemon on top.
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Step 4: Can put olive oil on top if you want.
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Step 5: Can serve with flat bread.
We hope you enjoy this recipe!
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