Ingredients
- 1/2 cup soy sauce
- 4 to 5 tablespoons sherry
- 1 large clove garlic, minced
- 1/2 teaspoon ground ginger
- 2 teaspoons honey
- 4 halibut steaks (6 to 7 ounces each)
- Lemon wedges, for garnish
- Parsley, for garnish
How to Make
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Step 1: Combine soy sauce, sherry, garlic, ginger and honey.
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Step 2: Pour over halibut.
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Step 3: Marinate for 1 hour, turning after 30 minutes.
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Step 4: Heat broiler.
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Step 5: Place fish on broiler pan, pieces not touching.
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Step 6: Broil 4 inches from heat, 10 minutes per inch of thickness, or until done to your liking.
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Step 7: Garnish with lemon wedges and parsley.
We hope you enjoy this recipe!
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