Ingredients
- 8 slices reduced-fat bacon
- 1 pound scallops (jumbo size is best)
- 1/2 English cucumber, sliced into 1/2 inch rounds
- 12 grape tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Soak 8 wooden skewers in water for 30 minutes or use metal skewers.
-
Step 2: Preheat grill to high.
-
Step 3: To assemble skewers using two skewers which are parallel to each other thread one bacon strip, add a scallop and then flip the end of the bacon over the scallop and skewer in place, add a cucumber slice and a tomato - repeat until skewer is full using about 3 scallops, 3 cucumber slices, 3 tomatoes and 2 strips of bacon per skewer. Repeat process for remaining skewers. There will be 4 kabobs (2 skewers per kabob). Season with salt and pepper.
-
Step 4: Grill skewers for 4-5 minutes per side and cook until bacon is cooked and scallops begin to turn golden.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.