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Cardamom Balls

Here's how you make Cardamom Balls
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  • Servings: 48
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup heavy cream
  • 2 cups all-purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 teaspoons cardamom, crushed or powdered
  • 1 large egg (beaten, optional glaze)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar until light and then add the egg, beating it until dough is thick.

  • Step 2: Stir in cream.

  • Step 3: In a separate bowl sift dry ingredients together (flour - salt) and stir into butter mixture with the cardamom. Stir until a stiff dough form. Chill dough for at least one hour.

  • Step 4: Shape dough into small balls ( 1 inch in diameter) and arrange on baking sheets.

  • Step 5: Bake in a 375 degree oven for 10-15 minutes or until golden.

  • Step 6: If you want you can brush balls with a beaten egg.

We hope you enjoy this recipe!

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