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Lemon Penne Pasta

Here's how you make Lemon Penne Pasta
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  • Servings: 3
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 16 ounces dry penne pasta
  • 1/4 cup butter
  • 1 cup half and half (light cream)
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon pepper (coarse cracked)
  • 1 teaspoon salt
  • 1 cup cheese, shredded (Italian cheese blend)
  • 1/4 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add penne to boiling salted water, cook until done al dente. Drain add 1/2 and 1/2 and butter. season, add zest, add juice, add cheese. Toss.

We hope you enjoy this recipe!

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