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Parmesan Flour Dredge for Fish

Here's how you make Parmesan Flour Dredge for Fish
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried basil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1/2 tablespoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a large re-sealable plastic bag and seal bag.

  • Step 2: Shake to mix well.

  • Step 3: Rinse the fish and place a few pieces at a time in the bag and shake to coat.

  • Step 4: Pan-fry or deep fry until cooked through, the cook time will vary depending on how thick the fish fillets are.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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