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Avocado Radish Salad

Here's how you make Avocado Radish Salad
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 teaspoons balsamic vinegar (to taste)
  • 1 1/2 tablespoons olive oil (extra virgin)
  • 1 avocado (peeled and cut into 1/2-inch cubes)
  • 2 cups chopped lettuce (spring greens, washed well and spun dry)
  • 4 ounces radishes (4 radish, sliced fine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.

  • Step 2: Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.

Tips & Variations

Don't forget the following tips and variations.
  • Bowl

We hope you enjoy this recipe!

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