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Coffee Frosting

Here's how you make Coffee Frosting
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, at room temperature
  • 2 packages (3 ounces each) cream cheese (at room temperature)
  • 3 tablespoons instant coffee granules
  • 6 tablespoons hot coffee (prepared)
  • 7 to 8 cups icing sugar (sifted)
  • 3 drops bitters (Angostura bitters)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and cream cheese until smooth.

  • Step 2: Dissolve coffee granules in hot prepared coffee.

  • Step 3: Add to creamed mixture; beat until blended.

  • Step 4: Add 7 cups icing sugar.

  • Step 5: Continue to beat until light and fluffy.

  • Step 6: Stir in bitters.

  • Step 7: If needed, add more icing sugar to bring to spreading consistency

We hope you enjoy this recipe!

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