Ingredients
- 2 boneless skinless chicken breast
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/3 cup dry bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon butter
How to Make
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Step 1: Flatten chicken to 1/4 inch thick.
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Step 2: In a shallow bowl, combine the mustard and honey.
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Step 3: In another shallow bowl, combine the bread crumbs and seasonings.
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Step 4: Dip chicken in mustard mixture, then coat with crumb mixture.
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Step 5: In a large skillet over medium heat, cook chicken in oil and butter for 5 to 6 minutes on each side or until meat is cooked through.
We hope you enjoy this recipe!
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