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Lemon Pineapple Chicken Peking Style WW

Here's how you make Lemon Pineapple Chicken Peking Style WW
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon soy sauce
  • 2 tablespoons chicken bouillon
  • 1 garlic clove, crushed
  • 16 ounces boneless skinless chicken breasts
  • SAUCE
  • 2 teaspoons cornstarch
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 1 tablespoon rice vinegar
  • 1 cup pineapple chunks
  • 1/2 cup carrots, grated
  • 1 bell pepper, cut into 1-1/2 inch squares
  • 3 scallions, diced
  • 1 teaspoon lemon zest
  • 1 cup lettuce, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix soy sauce, bouillon, and garlic together. Smear onto chicken so all the chicken gets coated.

  • Step 2: Marinate for 15 minutes .

  • Step 3: Broil chicken, turning once, until done.

  • Step 4: SAUCE: While chicken is broiling make the sauce.

  • Step 5: Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.

  • Step 6: Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest. Cook until sauce is thickened.

  • Step 7: When chicken is broiled, plate; pour sauce over chicken; border with lettuce.

We hope you enjoy this recipe!

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