Ingredients
- 6 ounces rice noodles, dry
- 3 cups chicken stock
- 2 chicken breasts, boneless, skinless, cut in strips
- 1 garlic clove, peeled, chopped
- 3 ounces shrimp, raw, peeled, deveined
- 2 ounces spinach, fresh, chopped
- 2 large eggs
- 1 tablespoon oil
- 1 teaspoon sesame seed oil
- 2 tablespoons soy sauce
How to Make
-
Step 1: Soak rice noodles in cold water.
-
Step 2: Boil 3 quarts of water.
-
Step 3: When boiling, remove noodles from cold water put in boiling water.
-
Step 4: Cook 3 minutes.
-
Step 5: Remove from heat, rinse and drain.
-
Step 6: Set aside.
-
Step 7: Pan fry eggs (scramble) and set aside.
-
Step 8: Heat oils in wok.
-
Step 9: Add finely chopped garlic, chicken breast (cut in strips).
-
Step 10: When meat turns white add shrimp.
-
Step 11: Add stock, soy sauce and spinach.
-
Step 12: Turn off heat.
-
Step 13: Put noodles divided into two bowls.
-
Step 14: Add stock mixture.
-
Step 15: Top with egg.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.