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Balsamic Marinated Grilled Pork Chops

Here's how you make Balsamic Marinated Grilled Pork Chops
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless pork chops (center cut, 3/4" thick)
  • 1/4 cup balsamic vinegar
  • 2 teaspoons oil (olive oil)
  • 1 teaspoon Mrs Dash Garlic and Herb
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 teaspoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put last 6 ingredients in a bowl and whisk till well blended. Place pork chops in a 1 gallon zip lock bag and pour marinade over them. Seal bag, pressing out excess air. Shake to coat all the pork chops. Refrigerate for 4 hours. Remove from refrigerator about 45 minutes before grilling to take the chill off them.

  • Step 2: Preheat grill to medium-high heat. Shake excess marinade off pork chops and place on grill. Grill 5-6 minutes on each side. If they are government inspected pork chops, the can be consumed while still slightly pink inside. Do not overcook, as they will dry out.

Tips & Variations

Don't forget the following tips and variations.
  • Outdoor or indoor grill

We hope you enjoy this recipe!

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