Back to Recipe

Elat Chicken Soup

Here's how you make Elat Chicken Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 120m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • SPICE MIX
  • 2 teaspoons cumin
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons sumac
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • SOUP
  • 2 pounds chicken thighs
  • 2 tablespoons oil
  • 1 yellow onion, chopped
  • 4 garlic, chopped
  • 1 carrot, chopped
  • 2 stalks celery, chopped
  • 1 eggplant, peeled, chopped
  • 1 can (16 ounce) garbanzo beans, drained (chickpeas)
  • 3 tablespoons dill, chopped
  • 1/4 cup cilantro, chopped
  • 6 cups chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix spices rub 1/2 on chicken,

  • Step 2: Fry with oil until browned add onions carrots and celery.

  • Step 3: Add garlic. Add stock. Add eggplant. Add chickpea. Add dill cilantro. Add rest of spices. Simmer 2 hours.

  • Step 4: Remove bones add chicken back.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.