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Ketchup Chips |Crusted Pork Chops

Here's how you make Ketchup Chips |Crusted Pork Chops
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  • Servings: 2
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (8 ounces each) pork butt chops
  • 2 ounces potato chips (ketchup flavoured potato chips)
  • 1 tablespoon dried basil
  • 1/2 tablespoon garlic powder
  • Salt to taste
  • Pepper to taste
  • Vegetable oil, enough to coat bottom of skillet
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the potato chips and basil in a food processor and pulse until finely ground.

  • Step 2: Mix with garlic powder, salt and pepper in a large plastic freezer bag; add the chops and toss to coat.

  • Step 3: Drizzle enough oil to coat the bottom of a skillet; bring to medium-high heat and add the chops.

  • Step 4: Cook until you have a nice crust over the chops and they are cooked through and no longer pink on the inside; this will depend on thickness of chops.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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