Step 1: Place the potato chips and basil in a food processor and pulse until finely ground.
Step 2: Mix with garlic powder, salt and pepper in a large plastic freezer bag; add the chops and toss to coat.
Step 3: Drizzle enough oil to coat the bottom of a skillet; bring to medium-high heat and add the chops.
Step 4: Cook until you have a nice crust over the chops and they are cooked through and no longer pink on the inside; this will depend on thickness of chops.
Step 5: Enjoy!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.