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Fried Fresh Corn With Bacon Grease

Here's how you make Fried Fresh Corn With Bacon Grease
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  • Servings: 4
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 to 8 corn ears (sweet, small 5-1/2-inch to 6-1/2-inch long)
  • 2 tablespoons bacon grease
  • 2 bacon slices, cooked
  • 1/2 cup water
  • 2 tablespoons unsalted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This takes a while to prepare as corn must be cleaned of husk and silk.

  • Step 2: Then slice corn off the cob.

  • Step 3: Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.

  • Step 4: Season with salt and pepper as desired.

  • Step 5: Top with crumbled bacon and stir.

  • Step 6: Can add onions or peppers to enhance flavors.

We hope you enjoy this recipe!

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