Ingredients
- 1/3 cup melted butter
- 2 tablespoons minced garlic (can use more or less)
- 2 teaspoons garlic powder, divided (garlic lovers can use more)
- 1/2 teaspoon seasoning salt
- 3/4 cup bread crumbs (dry)
- 1/2 cup cheddar cheese, grated (fine grated)
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon ground black pepper (or to taste)
- 1/4 teaspoon cayenne (or to taste)
- 1 to 1 1/4 pounds boneless skinless chicken breasts (4 breasts)
- Shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)
How to Make
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Step 1: Preheat oven to 350 degrees F (oven rack to lowest position).
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Step 2: In a bowl combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and seasoned salt.
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Step 3: In another bowl combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder, coarse ground black pepper and cayenne
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Step 4: Dip chicken in butter mixture; then in crumb mixture pressing down with fingers to adhere the coating to the chicken.
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Step 5: Place coated chicken on the rack.
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Step 6: Bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time
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Step 7: Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional).
We hope you enjoy this recipe!
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