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Spicy Stir-Fried Green Beans & Scallions

Here's how you make Spicy Stir-Fried Green Beans & Scallions
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons oil (peanut oil)
  • 3/4 pound green string beans (cut on bias into 1 . 5-inch pieces)
  • 4 scallions (cut into 1 . 5-inch pieces)
  • 1 teaspoon oil (peanut oil)
  • 3 garlic cloves, mashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix soy sauce, vinegar, sugar, pepper flakes and 1 tablespoon water in a small bowl. Set aside.

  • Step 2: Heat a heavy skillet (12") over high heat until extremely hot. Carefully swirl 2 tablespoons oil to coat the bottom. Fry green beans, flipping every 30 seconds or so with a wide spatula, until slight charred and crisp-tender - about 4 minutes. Add scallions, continue cooking in same manner until scallions are charred and beans are tender.

  • Step 3: Make a well in the center of the pan; mash garlic and remaining 1 t. oil together. Fry until fragrant - about 5 seconds - and stir into vegetables. Add soy mixture and toss into vegetables to coat; Cook until liquid is reduced by about half, about 15 seconds. Serve immediately

We hope you enjoy this recipe!

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