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Butternut Squash Pear Soup

Here's how you make Butternut Squash Pear Soup
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 butternut squash (baked until soft peel)
  • 1 can (15 ounce) pears, drained (if not packed in water or one 15 ounce can juice)
  • 1 teaspoon ginger, crushed (I use jar)
  • 1/2 cup leeks, sliced (thin green parts too)
  • 1 vegetable bouillon cube (knorr)
  • 4 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In pan every thing together. Cook until everything is mushy.

  • Step 2: Process until smooth in blender or stick blender.

We hope you enjoy this recipe!

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