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Dees Bell Pepper Salad

Here's how you make Dees Bell Pepper Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bell peppers, diced
  • 1 can (15 ounce) garbanzo beans, drained (chickpeas)
  • 2 tablespoons pine nuts
  • 2 tablespoons sunflower seeds
  • 1/4 cup oil
  • 1 whole lemon
  • 1 tablespoon fresh parsley, chopped
  • 2 green onions, chopped
  • 1 tablespoon feta cheese, chopped small (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet heat oil add drained chickpeas when oil is hot.

  • Step 2: Brown shake often , will take some time.

  • Step 3: Then add seeds watch close dont burn.

  • Step 4: In bowl add the peppers onion parsley.

  • Step 5: Juice lemon watch for seeds. Put over veggies.

  • Step 6: Add skillet stuff. Toss.

  • Step 7: Can add the feta but dont add to much can over power salad.

We hope you enjoy this recipe!

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