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Honey Dijon Pasta Salad

Here's how you make Honey Dijon Pasta Salad
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 cups cooked pasta shells (cooled completely or cold, or any small pasta you want that is good for salads)
  • 1/2 cup red bell pepper, finely diced
  • 1 small onion, diced (yellow or red, or could use green but white parts only)
  • 1 cup cucumber, diced (small diced, deseeded the cucumber)
  • 1/4 cup Parmesan Cheese, finely grated
  • 1/3 cup pine nuts (toasted, optional)
  • HONEY DIJON SALAD DRESSING
  • 1 whole lemon, juiced and finely grated zest
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons oil (olive oil)
  • 3 tablespoons honey
  • 1/2 teaspoon dried oregano
  • Salt and pepper to season
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cooked pasta with the next 5 ingredients in a large bowl.

  • Step 2: Whisk together all the ingredients for the dressing. Pour over the other ingredients and toss together well.

  • Step 3: Refrigerate until your ready to use.

We hope you enjoy this recipe!

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