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Panko Parmesan Baked Pork Chops

Here's how you make Panko Parmesan Baked Pork Chops
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 pork chops (center loin pork chops, 3/4 inch thick cut)
  • 1/2 cup all-purpose flour (seasoned with salt and pepper and other spices to you liking)
  • 1 large egg (+ 1 tbsp water whisked together)
  • 1 cup Panko crumbs
  • 1/3 cup freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the Parmesan with the panko crumbs. Dredge the pork chops in the flour, then dip in the egg wash and finally in the panko crumbs.

  • Step 2: Place the chops on a lightly oiled baking sheet and mist or drizzle the tops with a little olive oil.

  • Step 3: Bake for about 35 minutes in a preheated 375 degree F oven. I like to flip them over half way through the cooking time.

  • Step 4: Use a meat thermometer to check that the center of the pork hops has reached 145 degrees F. Let the chops rest for 5 minutes before serving.

We hope you enjoy this recipe!

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