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Butter Chicken Burgers

Here's how you make Butter Chicken Burgers
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  • Servings: 7
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 large egg
  • 4 to 6 garlic cloves, minced
  • 1/2 cup dried bread crumbs
  • 3 to 4 tablespoons curry paste (butter chicken curry paste)
  • 2 tablespoons lemon juice
  • 1 tablespoons fresh ginger, grated
  • 1 1/2 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground chicken
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl, stir together egg, garlic, bread crumbs, curry paste, lemon juice, ginger, garam masala, salt and pepper; mix in chicken just until combined.

  • Step 2: Divide mixture into quarters; with wet hands, gently press to form 6-8 patties.

  • Step 3: Place on greased grill over medium-high heat; close lid and grill, turning once, until instant-read thermometer inserted sideways into patties reads 165ºF (74ºC), 10 to 12 minutes.

We hope you enjoy this recipe!

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