Ingredients
- 1/4 cup olive oil
- 2 cloves crushed garlic
- 1/4 cup bread crumbs (Italian-seasoned bread crumbs)
- 1/4 cup grated Parmesan cheese
- 4 (1 pound) boneless skinless chicken breast halves
How to Make
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Step 1: Preheat oven to 425 degrees F (220 degrees C).
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Step 2: Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
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Step 3: Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
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Step 4: Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
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Step 5: Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
We hope you enjoy this recipe!
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