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Cheesy Artichoke Frittata Squares

Here's how you make Cheesy Artichoke Frittata Squares
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup low-sodium, reduced-fat chicken broth
  • 2 garlic cloves (chopped)
  • 1/2 cup Vidalia onion (diced, or other sweet onion)
  • 4 large eggs
  • 2 tablespoons parsley (fresh, chopped)
  • 1 teaspoon dill (fresh, chopped)
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon hot pepper sauce (Tabasco)
  • 1 can (14 ounces) artichoke hearts (drained and chopped)
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup blue cheese, crumbled
  • 1 slice whole wheat bread (shredded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F; spray a 9x9-inch baking pan with nonstick cooking spray.

  • Step 2: Bring chicken broth to a boil in a small pan; reduce heat to medium-high, add onion and garlic and continue boiling until liquid is gone, about 5-10 minutes.

  • Step 3: In a large bowl, whisk eggs with seasonings; stir in remaining ingredients and onion mixture when done.

  • Step 4: Spread mixture evenly into prepared pan and bake for 30 minutes.

  • Step 5: Let stand 5 minutes before cutting and serving.

We hope you enjoy this recipe!

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