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Pickeral Thyme Packages

Here's how you make Pickeral Thyme Packages
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pickeral fish (2 fillets, skinless)
  • 1/4 cup red onions, finely chopped
  • 2 tablespoons dry white wine
  • 1 tablespoon lemon thyme, chopped
  • 2 large garlic cloves, finely chopped
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Tear off 8 pieces of foil large enough to enclose the fish pieces

  • Step 2: Double the foil so you now have 4 pieces of foil

  • Step 3: Divide the fish fillet into 4 servings

  • Step 4: Place each serving on a piece of foil

  • Step 5: Top each with 1/4 of the onion, wine, garlic thyme, salt and pepper.

  • Step 6: Bring the foil up over the fish, double fold and press the edges to seal

  • Step 7: Place in 400 oven for 10 - 12 minutes or until the fish flakes easily

Tips & Variations

Don't forget the following tips and variations.
  • Aluminum Foil

We hope you enjoy this recipe!

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