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Balsamic Pork Chops

Here's how you make Balsamic Pork Chops
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pork (6 ounces each) chops (trimmed of fat, bone-in or boneless your choice)
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 cup balsamic vinegar
  • 1/4 cup low-sodium chicken broth (fat-free)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a nonstick skillet with cooking spray and heat over medium-high heat.

  • Step 2: Sprinkle both sides of each pork chop with lemon-pepper seasoning; add to pan and cook 3 minutes on each side to brown.

  • Step 3: Remove chops from skillet and keep warm; wipe drippings from skillet with paper towel and return to stove over medium-high heat.

  • Step 4: Combine vinegar and broth in skillet; bring to a boil, then cook, stirring occasionally, until slightly thickened, about 5 minutes.

  • Step 5: Return chops to skillet (discard any drippings that remain on plate) and turn to coat; cook an additional 2 minutes on each side (or until done). Serve chops drizzled with sauce that remains in pan after they are removed to plates.

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick cooking spray

We hope you enjoy this recipe!

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