Ingredients
- 6 large shrimp
- 2 ounces scallops (bay scallops)
- 2 ounces lobster (cut into small pieces)
- Butter (2 pats, 1" square, 1/3" high)
- 2 ounces white wine
- Garlic, fresh, chopped, (or more if you like)
- 1/2 lemon, juiced(or more if you like)
- 1 lemon wedge
How to Make
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Step 1: In a small saute pan melt butter, over med-high heat.
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Step 2: Add garlic, and cook for 1 minute.
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Step 3: Add lemon and white wine and let cook for 2 minutes, or until wine reduces a little.
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Step 4: Add shrimp, scallops, and lobster. Saute for 2 minutes.
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Step 5: Serve with a wedge of lemon.
We hope you enjoy this recipe!
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