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Smoked Peppered Mackerel

Here's how you make Smoked Peppered Mackerel
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 mackerel (filet of smoked peppered mackereal)
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f

  • Step 2: Spread the butter on the mackeral filets

  • Step 3: Place them in foil, sealing them in by folding the tops together and bringing in the sides making an envelope

  • Step 4: Place on a baking tray place in preheated oven for 10 minutes

  • Step 5: Place on heated plates squeeze lemon juice over them -

  • Step 6: Serve warm

We hope you enjoy this recipe!

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