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Vegetable and Bean Soup

Here's how you make Vegetable and Bean Soup
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  • Servings: 7
  • Prep: 15m
  • Cook: 140h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 cups broth, vegetable
  • 2 celery stalks, chopped
  • 2 cups cabbage, shredded
  • 1 can (19 ounce) beans (mixed beans, 549ml)
  • 1 can (518ml) tomatoes (fire roasted tomatoes)
  • 1 bell pepper (ribs and seeds removed, diced)
  • 1 onion, chopped
  • 1 clove garlic, pressed
  • 2 bay leaves
  • 2 tablespoons hot sauce (Frank’s RedHot sauce)
  • 1/2 teaspoon dried thyme
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients except for the beans in a large pot and bring to a boil; reduce heat, cover and simmer for a couple of hours.

  • Step 2: Add the beans and cook for another 20 minutes.

  • Step 3: Enjoy!

We hope you enjoy this recipe!

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