Back to Recipe

Smoky Rainbow Trout Fillet

Here's how you make Smoky Rainbow Trout Fillet
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound rainbow trout fillet
  • 1 teaspoon olive oil
  • 1 teaspoon liquid smoke
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat a rimmed baking sheet with non-stick spray and lay the fillet skin side down on the baking sheet; pat fish dry and sprinkle with salt and pepper.

  • Step 2: Mix together the olive oil, liquid smoke, garlic powder and oregano and rub evenly over the fillet with the back of a spoon.

  • Step 3: Place the prepared fillet in a preheated 425 degree Fahrenheit oven.

  • Step 4: Cook for 10 to 15 minutes, depending on thickness of fillet.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.