Ingredients
- 12 ounces lamb shank (1 shank)
- 1 tablespoon bacon drippings
- 1 tablespoon white wine
- 1 sprig rosemary
- 1 sprig thyme
- 1 clove garlic, pressed
- 1/4 onion, chopped
- 1 small carrot, thinly sliced
- Salt, to taste
- Fresh ground pepper to taste
How to Make
-
Step 1: Turn the oven on to broil.
-
Step 2: Remove fat and membrane from lamb shank and rub with a bit of the bacon drippings; sprinkle with salt and pepper.
-
Step 3: Place on a baking sheet and broil on the top rack for about 5 minutes per side, until you have a nice braise.
-
Step 4: Remove from oven and reduce heat to 350 degree Fahrenheit.
-
Step 5: Layer 2 twelve inch sheets of foil wrap on top of each other. Place your fist in the middle and form a bit of a bowl in the bottom. Toss in the carrots, onion, garlic and herbs. Add the remainder of the bacon drippings and the wine.
-
Step 6: Place the lamb shank inside the layers of foil and close the foil against the shank making sure you have a good seal.
-
Step 7: Place on a baking pan and put on the middle rack in the oven; cook for 2 1/2 to 3 hours.
-
Step 8: Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.