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Sticky Orange Glazed Chicken Thighs

Here's how you make Sticky Orange Glazed Chicken Thighs
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  • Servings: 4
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds bone-in skin-on chicken thighs (8 thighs)
  • 1 teaspoon salt, plus more to taste
  • Pepper, to taste
  • 1 cup orange juice concentrate (thawed)
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 4 teaspoons white wine vinegar
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce (Sriracha hot sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 Fahrenheit, with rack in upper third.

  • Step 2: In a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce, bring to a simmer over medium heat and cook until mixture has thickened 18-20 minutes; set aside.

  • Step 3: Meanwhile, season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet.

  • Step 4: Bake until deep golden brown and cooked through, 45-50 mins, flipping halfway through.

  • Step 5: Heat the broiler.

  • Step 6: Transfer chicken to a large bowl, add glaze, and toss to coat.

  • Step 7: Drain off fat from sheet.

  • Step 8: Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1-2 mins

We hope you enjoy this recipe!

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